We are the Dosa Tawa Manufacturers in Chennai. The process of manufacturing commercial dosa tawa and the raw resources (such as steel, iron ore, manganese ore, etc.) needed to make these goods. It discusses the many types of flours, such as rice flour for regular dosas that are cooked over a cooking fire and wheat flour formed from ground wheat grains to make batter for dosas or rotis. It is typically helpful for kitchen counterparts at hotels, restaurants, hospitals, canteens, and schools. Compared to circular dosa tawa, our HDS Innovations square dosa tawa uses less fuel and saves you time. Uses for this dosa tawa include omelets, roti, uthapam, and making dosas.
900x600x800+150mm
1200x600x800+150mm
1500x750x800+150mm
Dosa tawa spelised for commercial kitchen. The top layer of the Dosa Plate is rust-resistant and the defined heat is attained within a short time period. The flame is evenly distributed and the tawa has the same heat temperature across the entire span. costomized design as per client requirement. Plate handler is provided alongside the tawa which gives easy access to transfer the baked dosa. The tawa is easy to handle and can be installed anywhere at the convenience of the user.
The top made out of 16SWG SS304 sheet, all sides 20SWG SS304 sheet with 30x30x3mm thick SS angle frame and 04nos of V- burner with 01nos of pilot burners and all accessories. 01no of 20mm thick MS cast iron plate with polished. 01no of oil/grease collecting tray with 01no of burner ignition window. 40mm 16SWG SS304 square pipe along with nylon bullet feets.
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